Bloody Butcher Corn
We sell our corn at nearly half the market price, and our corn is untreated!
Our corn is grown on Historic Western Pennsylvania farmland. The large deep red corn has a fascinating history, it has been used for flour, cornmeal, roasting and also moonshine. The ears are large deep red and are hand picked and hand shelled. We take pride in our corn to give you the best available product possible, protecting its quality and color.
Bloody Butcher corn is an heirloom dent corn, it is drought resistant and tolerant. Stalks reaching 12 feet are very common and yielding 2 ears.The perfect corn for your large garden or small field farm.
Enjoy a great heirloom corn this year!